Lentil Soup

Beverley Williams

By
@Beverley1991

You can easily make this a vegetarian soup. Just leave the ham out and replace the chicken broth with vegetable broth or water.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

16 oz
dried lentils
1 can(s)
italian crushed tomatoes
1/4 c
celery, diced
1/4 c
sweet onion diced
2 c
chopped fresh spinach
1 1/2 c
cooked, cubed ham
2 c
chicken broth
5 c
water
2 c
diced carrots
1 tsp
oregano, dried
1 Tbsp
basil, dried
1/4 tsp
garlic powder
1 Tbsp
thyme, dried
to taste
salt and pepper

Directions Step-By-Step

1
Rinse the lentils and place in a slow cooker.
2
Dice onion and celery small. Add to slow cooker.
3
Peel and dice the carrots. Add to cooker.
4
Add the remaining ingredient to the slow cooker. Stir to mix well.
5
Turn the slow cooker on high. Cover and cook for 4 hours.
6
Add more water if necessary. Stir occasionally.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy