Kale Soup

rachel ross

By
@rross

A great Portuguese soup filled with a delicious mixture of chourico and linguica.

You can start soaking the lima beans earlier in the day, and then take them out when you are ready to make the soup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr 10 Min
Cook:
50 Min

Ingredients

1 lb
large lima beans
1
onion, finely chopped
5 lb
potatoes, cut up
1 1/2 lb
linguica
1/2 lb
chourico
2 can(s)
red kidney beans
2 box
frozen chopped kale
1/2 tsp
pepper
2 tsp
salt

Step-By-Step

1Soak lima beans for at least an hour, and then cook in a large pot of boiling water for 15 minutes along with chopped onion.
2Add potatoes, linguica, chourico, salt and pepper. Cook until potatoes are done, about another 15 minutes.
3Cook frozen Kale in a separate pot for about 20 minutes.
4When soup is done, add Kale and kidney beans.
5Enjoy!

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #kale, #linguica, #chourico