Kale Soup

rachel ross

By
@rross

A great Portuguese soup filled with a delicious mixture of chourico and linguica.

You can start soaking the lima beans earlier in the day, and then take them out when you are ready to make the soup.


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Comments:

Serves:

6

Prep:

1 Hr 10 Min

Cook:

50 Min

Ingredients

1 lb
large lima beans
1
onion, finely chopped
5 lb
potatoes, cut up
1 1/2 lb
linguica
1/2 lb
chourico
2 can(s)
red kidney beans
2 box
frozen chopped kale
1/2 tsp
pepper
2 tsp
salt

Directions Step-By-Step

1
Soak lima beans for at least an hour, and then cook in a large pot of boiling water for 15 minutes along with chopped onion.
2
Add potatoes, linguica, chourico, salt and pepper. Cook until potatoes are done, about another 15 minutes.
3
Cook frozen Kale in a separate pot for about 20 minutes.
4
When soup is done, add Kale and kidney beans.
5
Enjoy!

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #kale, #linguica, #chourico