Italian Sausage Soup

Mary Ellen Queen

By
@TheRadiantQueen

This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 lb ground italian sausage (mild
1 lg onion chopped
2 stalks celery chopped
2 med carrots chopped
8 cups chicken broth
1-(14oz) can diced tomatoes
1-(29oz) can tomato sauce
1 clove garlic crushed
1 Tbsp
orengano
1/2 Tbsp
dried rosemary
1/2 Tbsp
basil
1/2 Tbsp
thyme
1
bay leaf
1/3 c
sugar
1 c
orzo (rice shaped pasta

Directions Step-By-Step

1
In stock pot cook sausage, carrots, onion and celery until sausage is cooked. Drain fat. Add all other ingredients except pasta. Cover and simmer 1 hour. After an hour add orzo and return to boiling reduce heat and simmer 1 hour,uncovered, stirring frequently. Serve with freshly grated parmesan cheese and crusty bread.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy