HOT AND SOUR SOUP

theresa dibert

By
@atlantismoons

I AM POSTING THIS FOR MY FRIEND DENISE. THIS IS A EASY AND HEALTHY SOUP..IT IS A VERY GOOD SOUP.


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Comments:

Serves:

4

Ingredients

3 c
nsa chicken broth and 1/2 cup water
1/2 c
water chestnuts sliced and 1/4 pound mushrooms
1/2 c
canned sliced bamboo shoots
3
quarter-size slices(1/4 in. thick) fresh ginger unpeeled
2
cloves garlic minced
2 tsp
reduced sodium soy sauce
1/4 tsp
hot pepper flakes
1 lb
chicken breasts, boneless and skinless
1 Tbsp
oil
2
green onions
1/4 c
cilantro
3 Tbsp
red wine or cider vinegar
2 Tbsp
cornstarch
1
egg

Directions Step-By-Step

1
IN A MEDIUM COVERED SAUCEPAN, BRING CHICKEN BROTH,WATER,MUSHROOMS,WATER CESTNUTS, BAMBOO SHOOTS,GINGER,GARLIC,SOY SAUCE AND PEPPER FLAKES TO A BOIL OVER MEDIUM-HIGH HEAT. REDUCE HEAT TO LOW, COVER AND SIMMER WHILE YOU PREPARE REMAINING INGREDIENTS.
2
CUT CHICKEN ACROSS THE GRAIN INTO 1/4 INCH-THICK SLICES. PLACE IN BOWL AND TOSS WITH OIL.
3
FINELY CHOP THE GREEN ONIONS AND CILANTRO. IN SMALL BOWL BLEND VINEGAR AND CORNSTARCH TOGETHER. IN ANOTER SMALL BOWL LIGHTLY BEAT THE EGG.
4
INCREASE HEAT TO MEDIUM-HIGH AND RETURN TO A BOIL. ADD CHICKEN TO SOUP. STIRRING CONSTANTLY, SLOWLY POUR IN THE BEATEN EGG. STIR IN THE VINEGAR MIXTURE. COOK STIRRING OCCASIONALLY, UNTIL CHICKEN ISCOOKED THROUGH AND SOUP HAS THICKENED SLIGHTLY, ABOUT 3 MINUTES.
5
STIR IN GREEN ONIONS AND SPRINKLE WITH CILANTRO. REMOVE GINGER SLICES BEFORE SERVING..

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #hot, #sour