Homemade What's In The House Soup Recipe

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Homemade "what's in the house soup"

alice coffield

By
@amcoffield

It never turns out the same twice, but you can add your favorite ingredients. This is very good.


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Comments:

Serves:

8 people

Prep:

1 Hr

Cook:

3 Hr

Ingredients

any amount
anything you can find in your pantry - although it is generally a vegetable soup
any amount
hamburger, cooked (gen 1/3 to 1 lb.)
any amount
canned tomatos iny style - stewed, chopped, crushed or v* or tomato juice
any amount
canned or leftover frozen veggies
1-2 c
beef or chicken broth (it is not usually in most peoples' pantries but try it sometime)
4 - 6
potatoes, peeled and cut into chunks
3 - 4
large carrots, sliced into 1/3 in rounds
1
large or 2 small sweet onions, peeled and chopped
1-3
large ribs of celery or small bits of celery, sliced
any amount
leftover meat, esp. beef - you could add chicken or anything else that you like
amny amoun
chopped cabbage, but bear in mind that cabbage is strong and 1 cup or a little less is better
1 - 2 Tbsp
mrs. dash original or table blend
1/4 tsp
pepper
salt
if desired
any amount
spices you particularly enjoy

Directions Step-By-Step

1
Go through your refrigerator, freezer, and shelves, loking for odd bits of food, and leftover frozen veggies - odd cans,etc..This is where you make it your soup - get creative.
2
Brown any meats and drain and put into large pot.
Add broth, tomato juice or products.
Add any leftover cooked meats.
3
Peel and cut up potatoes, carrots, onion and celery.
Add to pot. Add 2 cups water as needed. It depends on how much tomato products and broth or soup base you may have.
Bring to a boil and reduce heat to medium low.
4
Simmer( with seasonings) for about 1-2 hours. Add canned veggies (and noodles or pasta, if you like either) Cook through.
5
Serve hot with cornbread, biscuits, or french bread and fruit.

About this Recipe

Course/Dish: Soups, Other Soups
Dietary Needs: Vegetarian
Other Tag: Healthy