Herb Broth Recipe

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Herb Broth

Mikekey *

By
@Mikekey

A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 1/2 cups
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

5 c
water
2 Tbsp
fresh thyme leaves
2
bay leaves
1 Tbsp
fresh oregano
2 Tbsp
fresh marjoram
2 sprig(s)
fresh italian parsely
2 slice
lemon zest, about 2-inches long
1/2 lb
yellow onions, chopped
4 clove
garlic, chopped
1 small
dried chili (or 1/2 teaspoon cayenne pepper)
10
black peppercorns
1
whole clove
1 small
piece cinnamon stick
salt, to taste

Step-By-Step

1Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.

2Strain before using.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American