Heidelberg Soup Recipe

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Heidelberg Soup

Judy Keeling

By
@judyk315

This was given to me by a dear friend Linda Hunter.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4-5
potatoes (peeled and diced)
1 small
diced onion
4 c
water
16 oz
bag frozen mixed vegetables
2 can(s)
cream of celery soup
1 lb
cubed velveeta cheese

Step-By-Step

1Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.

2Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.

3Can make ahead and keep in the refrigerator for a day or two.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tag: Healthy