Green Soup (Plant-Based Recipe)
After I have had this for a couple meals, I will then add black beans, etc. to change it up a bit. I have never been disappointed in the taste.
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- yellow onions, chopped
- 1 tsp
- 1/4 c
- arborio rice
- 1 lb
- greens; chard, kale, mustard or beet
- 14 c
- 4 c
- vegetable broth
- big pinch of spice (italian or cayenne pepper, etc)
1Combine 3 cups water, salt and rice in a soup pot. Bring to a boil, reduce to simmer, cover & cook 15 minutes.
2Coarsely chop greens and spinach. Trim ribs & tough stems. (I buy the 1# bag of cleaned and chopped greens at Publix).
3When rice has cooked 15 minutes, stir in greens, onion, broth and spice.
4Return to simmer, cover & cook 25 minutes.
5Add spinach. Return to simmer, cover & cook til spinach is tender, about 5 minutes.
6Puree with immersion blender.
7Note: This make a large batch of soup. To change it up you can add black beans, ravioli, etc to provide some variety.