Green Chili Stew From The Palace Recipe

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Green Chili Stew from the Palace

susan simons

By
@imbossmare

I don't know where this recipe originated but I asked an old coworker Ann Lorr for it. She used to bring it for lunch and it would smell so good I had to ask he for the recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

3 lb
stew meat, cubed
3 Tbsp
vegetable oil
3 lb
roasted green chilies
3
potatoes, cubed
1 tsp
cumin
1 tsp
oregano
2
cloves garlic, minced
1 qt
vegetable broth
salt and pepper, to taste

Step-By-Step

1Saute the beef, which has been cut in one-half inch squares, until brown.
2Add the flour, oregano, cumin and garlic and broth and bring to a boil. Place on low heat and simmer 30 minutes.
3Add potatoes and simmer for 40 minutes more.
4Add salt and green chilis and cook for 10 minutes more.
5Serve with white flour tortillas.

About this Recipe

Course/Dish: Other Soups