green chili stew from the palace
(2 ratings)
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I don't know where this recipe originated but I asked an old coworker Ann Lorr for it. She used to bring it for lunch and it would smell so good I had to ask he for the recipe.
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(2 ratings)
yield
4 serving(s)
Ingredients For green chili stew from the palace
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3 lbstew meat, cubed
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3 Tbspvegetable oil
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3 lbroasted green chilies
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3potatoes, cubed
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1 tspcumin
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1 tsporegano
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2cloves garlic, minced
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1 qtvegetable broth
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salt and pepper, to taste
How To Make green chili stew from the palace
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1Saute the beef, which has been cut in one-half inch squares, until brown.
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2Add the flour, oregano, cumin and garlic and broth and bring to a boil. Place on low heat and simmer 30 minutes.
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3Add potatoes and simmer for 40 minutes more.
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4Add salt and green chilis and cook for 10 minutes more.
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5Serve with white flour tortillas.
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