Green Chili Stew from the Palace
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Family Tested & Approved
roasted green chilies
salt and pepper, to taste
Saute the beef, which has been cut in one-half inch squares, until brown.
Add the flour, oregano, cumin and garlic and broth and bring to a boil. Place on low heat and simmer 30 minutes.
Add potatoes and simmer for 40 minutes more.
Add salt and green chilis and cook for 10 minutes more.
Serve with white flour tortillas.