Green Beans,Ham, and New Potatoes
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- 2 cups ham, diced or use ham hocks
- 2 lbs white potatoes /or red
- 1 -2 lb fresh green beans or 1 -2 lb frozen green bean
- 1 onion (optional)
- black pepper
- 2 bay leaves
4-6 Servings Size
2Cube potatoes, peeling if desired, snap beans into 2 inch pieces, chop onion coarsley, Place ham, potatoes, beans, black pepper,bay leaves, and onions into a wide, shallow pot or dutch oven.
Add enough water to come within a couple inches of the top of the food, Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender.
This can be drippy so I suggest serving it in bowls or soup plates, Cornbread makes a good accompaniment if you want to sop up the juices
Read more: food.com/recipe