Fruit Soup Recipe

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Fruit Soup

Cathy Gillespie

By
@circlemoon8

This soup can be served hot or cold.


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Method:

Stove Top

Ingredients

3
pears
3
apples
juice of 1/2 lemon
1/8 tsp
cinnamon
4 c
boiling water
1 Tbsp
granulated tapioca
3 Tbsp
honey or sugar

Directions Step-By-Step

1
Add fruit to saucepan with water; cook until tender. Press through sieve. Add tapioca; cook until clear. Add lemon juice, cinnamon and honey.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom