Fireman Bob's French Onion Soup

Bob Cooney

By
@firemanbob59

This recipe comes from my Dad, I will always cherish the time Dad spent with us kids... He was a great cook as well! I learned more from Dad then anyone or anything else about cooking....
Enjoy


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

3 Tbsp
butter, cold
1 Tbsp
olive oil
6 to 7 large
1/8 inch sliced onions
1 tsp
salt
1/2 tsp
sugar
3 Tbsp
flour
2 qt
beef broth
1
bay leaf
1/2 tsp
sage
salt and pepper to taste
shredded mozzarella cheese - enough to cover each bowl

Step-By-Step

1In large frying pan cook butter, oil, and onions slowly, covered for about 20 minutes till golden brown.
Stirring often.
Remove lid, add salt and sugar.

2Now cook until the onions are deep brown - about 30 minutes.
Stir in flour, pour in the broth, bay leaf, and sage.
Simmer 30 minutes on low.

3Season with salt and pepper.
Serve with shredded mozzarella cheese on top.
Melt the cheese before serving.

ENJOY!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy