Fireman Bob's French Onion Soup

Bob Cooney

By
@firemanbob59

This recipe comes from my Dad, I will always cherish the time Dad spent with us kids... He was a great cook as well! I learned more from Dad then anyone or anything else about cooking....
Enjoy


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 Tbsp
butter, cold
1 Tbsp
olive oil
6 to 7 large
1/8 inch sliced onions
1 tsp
salt
1/2 tsp
sugar
3 Tbsp
flour
2 qt
beef broth
1
bay leaf
1/2 tsp
sage
salt and pepper to taste
shredded mozzarella cheese - enough to cover each bowl

Directions Step-By-Step

1
In large frying pan cook butter, oil, and onions slowly, covered for about 20 minutes till golden brown.
Stirring often.
Remove lid, add salt and sugar.
2
Now cook until the onions are deep brown - about 30 minutes.
Stir in flour, pour in the broth, bay leaf, and sage.
Simmer 30 minutes on low.
3
Season with salt and pepper.
Serve with shredded mozzarella cheese on top.
Melt the cheese before serving.

ENJOY!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy