Fabulous French Onion Soup Recipe

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Fabulous French Onion Soup

Dorene Fishkin

By
@Dorene_Fishkin

This mouth-watering soup is great for a late evening supper with a chef salad.


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Serves:

6

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 c
onions, sliced thin
1 1/2 lb
grated cheese
3 Tbsp
butter
5 c
beef stock
5 c
chicken stock
1 tsp
seasoned salt
1 tsp
pepper
12 slice
french bread (cut thin and toasted )

Directions Step-By-Step

1
Melt the butter and brown the onions on medium heat for about 5 minutes.
Stir in stock and seasonings and cook on low for about 2o minutes.
2
Put 2 slices of prepared toast in each individual (12 oz.) oven proof bowl.
Fill bowls halfway up with the liquid. Keep adding liquid gradually to the bowls.
Fill evenly almost to the top.
3
Sprinkle cheese on top (about 1/2 a cup per bowl)
Press the cheese around the edges of each bowl so it will form a crust when it melts.
4
Place the bowls on a cookie sheet.
Bake at 400' for 25 minutes.

Serve at once.

Enjoy !!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, Healthy