Fabulous French Onion Soup
Stir in stock and seasonings and cook on low for about 2o minutes.
Fill bowls halfway up with the liquid. Keep adding liquid gradually to the bowls.
Fill evenly almost to the top.
Press the cheese around the edges of each bowl so it will form a crust when it melts.
Bake at 400' for 25 minutes.
Serve at once.