EVELYN'S CABBAGE SOUP A LA ROBERT MONDAVI

EVELYN THORPE

By
@redlexuslady

Today it is so cold here in Lodi, CA...cabbage soup sounded like just what the doctor ordered!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a lot!
Prep:
30 Min
Cook:
1 Hr

Ingredients

1
large head cabbage (quartered, then sliced)
4
large carrots, peeled and sliced thin
2
small yellow onions, peeled, quartered then sliced
1
large can diced tomatoes
1
large can tomato sauce
1
whole garlic bulb, (yes the whole bulb) peeled and minced
6-8 c
beef broth
1 Tbsp
tobasco
1 Tbsp
oregano
1 tsp
ground black pepper
1-1/2 c
red wine (i used robert mondavi merlot)
2 Tbsp
olive oil
salt to taste

Step-By-Step

1Wash and cut up cabbage, carrots, dice garlic, measure spices. Prepare beef broth.
2Saute onions, garlic for about 5 minutes in olive oil til onion is limp. Add tomato sauce and can diced tomatoes and cook for about 5 minutes. Then add EVERYTHING ELSE TO THE POT! Let it simmer for 45 min-1 hour.
3This soup is great with garlic toast! Bon Apetit!

About this Recipe

Course/Dish: Other Soups
Other Tags: Quick & Easy, Healthy