Easy Easy Avocado Soup

Shirley Cooper

By
@grammy1231

This soup was a pure accident...2 times.I started out making mashed potatoes, added avocado instead of butter and it ended up soup. My family loves it!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

3 lb
red potatoes
3
very ripe avocadoes
1/2 c
finely chopped onion
1 c
chopped tomato
1 tsp
ground or fresh nutmeg
salt and pepper to taste

Step-By-Step

1Thoroughly scrub potatoes,do not peel, put in large pot to boil.
Add salt
2While potatoes are boiling lightly saute' onions in olive oil
3cut avocados in half and scoop out the insides into a small bowl...set aside
4When potatoes are tender, drain and add back to pot.Add avocado and sauteed onion. With handmixer, beat thoroughly. You beat it until it gets soupy...trust me, it will.Add salt and pepper to taste. Finally add nutmeg.
5Serve with chopped tomatoes on top.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy