Crock-pot Taco Soup Recipe

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CROCK-POT TACO SOUP

Gloria Gasperson

By
@MsGlo

THIS COMES FROM THE LOCAL PAPER,FROM THE RECIPE SECTION I HOPE THAT YOU ENJOY THESE RECIPES...


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Comments:

Serves:

12

Prep:

25 Min

Cook:

8 Hr

Ingredients

1- pound of lean ground beef
1-red onion, chopped
16oz.canned chili beans,drained
15 -oz-canned kidney beans with liquid
15 -0z-canned corn,drained
8 -oz-can of tomato sauce
2-cups water
28 -0z -canned green chili peppers,chopped
1-envelope taco seasoning mix-your choice

Directions Step-By-Step

1
BROWN MEAT UNTIL COOKED.DRAIN WELL.PLACE THE BEEF,PLUS ALL THE OTHER INGREDIENT'S IN THE CROCK-POT ON LOW FOR 8 HOURS.
LIKE IT HOT? ADD AS MANY DROPS OF YOUR FAVORITE HOT SAUCE AS YOU LIKE(CLOSERTO THE END OF THE COOKING CYCLE ).FOR GARNISH, ADD TORTILLA STRIPS AND SLICES OF AVOCADO RIGHT BEFORE SERVING TO EACH BOWL...

About this Recipe

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy