Cold Cucumber Soup Recipe

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Cold Cucumber Soup

sherri block

By
@sherLin

A good way to use the abundance of cucumbers this summer. This soup keeps well in the fridge.


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Serves:

6

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

6-8
cucumbers, peeled and seeded
3/4 c
chicken stock
1 Tbsp
dill, fresh
1/2 c
chopped onion
1/2 c
plain greek yogurt
sea salt and fresh ground pepper to taste

Directions Step-By-Step

1
Place all ingredients in a blender or food processor, blend until mixture reached desired texture. I prefer it the texture of small curd cottage cheese. Chill overnight. Don't skip this step, this allows the flavors to melt together. Feel free to use sour cream in place of the greek yogurt.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy