Cold Beet Soup  (borscht) Recipe

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Cold Beet Soup (Borscht)

bev snee

By
@1234567

My Dad brought this home when I was a teenager. He told me it was cold beet soup and all I could say was ick. But, it was so pretty being all pink and creamy I could'nt resist. Loved it. So refreshing on a hot day. It can also be served hot.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
3 Hr

Ingredients

2 16oz can(s)
beets sliced in thin strips
1/2 c
lemon juice
24oz
sour cream
1 qt
buttermilk
1/2 tsp
pepper
1 tsp
salt
3 Tbsp
sugar
4
green onions sliced
1/2 c
cucumbers
2 Tbsp
dill
2 or 3
hard boiled eggs
boiled potatoes

Step-By-Step

1Boil potatoes and set aside but don't let them get brown.

2Prepare hard boiled eggs and set aside.

3In soup pot or large container add all other ingredients including hard boiled eggs.

4Refriderate to let flavors blend.

5When ready to serve add chunks of bite size potatoes.

About this Recipe

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Refreshing