Ceciles Garlic Soup
|4 large clove||garlic bruised|
|1/2 c||olive oil|
|8 slice||stale french bread sliced thin|
|1 small||red pepper chopped fine|
|2 qt||chicken stock|
|salt and pepper to tatste|
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DirectionsHeat oil in heavy 3 quart sauce pan. Add garlic and cook until golden.Remove garlic and cook slices of bread in oil until golden on both sides, watching carefully as they burn easily.Remove from pan and let drain on paper towels. When bread is cooled cut into 1/2 inch pieces and set asideAdd chicken stock and red pepper to remaining oil. Heat for a few minutes and then add bread. Serve hot!Before removing soup from heat you may stir in a beaten egg if you like.