Cauliflower Soup

Cinna Bun

By
@Cinnabun

Oh my did it turn out good. It's a thick robust soup. This is a good soup for this fall when the weather is chilly outside.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2
head of cauliflower cut up
1/2 small
onion chopped
2
carrots chopped
1 medium
potatoes chopped
1 tsp
garlic powder
1 tsp
salt
1 tsp
pepper
1/2 lb
velveta cheese
32 oz
chicken stock
1 lb
hot breakfast sausage

Directions Step-By-Step

1
Put all your vegetable and seasoning in a large pot, pour in the chicken stock and just enough water to barely cover the vegetable. Boil until the vegetable are done. Add the Velveta cheese and let this melt. Put the soup into a blender, or use an immersion blender and purée.
2
Pour the soup back into the pan and add the sausage. I put the sausage into a mini chopper and make the pieces smaller.
Serve with corn bread or oyster crackers.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #full, #flavored