Carrot and Coriander Soup

Malinda Coletta

By
@Professorchef

This soup is amazing it has a bright and fresh taste and its a stick to your ribs soup!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

1 Tbsp
vegetable oil
1 medium
onion chopped
1 lb
carrots washed and sliced
1 clove
garlic crushed
1 tsp
coriander
2 c
vegetable broth
3 Tbsp
cilantro, fresh chopped
dash(es)
lemon juice
pinch
freshly grated nutmeg
salt and pepper

Step-By-Step

1Heat the oil in a large pan, add the onions, carrots and garlic, sauté for 4mins, until they are beginning to soften but not color. Stir in the ground coriander and plenty of seasoning and cook for 1min.
2Add the stock and bring to the boil, cover and simmer for 20mins or until the carrots are really tender. Stir in the fresh cilantro
3Use a stick blender to puree or transfer to a food processor. Add the lemon juice and nutmeg to taste and adjust the seasoning as necessary. Reheat until just hot but not boiling and serve.

About this Recipe

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy