Cabbage and Sausage Soup

Recipe Rating:
 12 Ratings
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Stove Top


1 can(s) Crushed Tomatoes, 28 oz.
1 can(s) Diced Tomatoes, 15 oz.
1 Head of Cabbage, chopped into bite size pieces
32 oz beef broth
4 Sliced Carrots
1 medium White Onion, chopped
water, as needed
4 medium Potatoes, quartered
1 pkg Smoked Sausage

The Cook

Mike Killebrew Recipe
Full Flavored
Carlsbad, NM (pop. 26,138)
Member Since Jan 2010
Mike's notes for this recipe:
This is one of my top three cabbage recipes. It's healthy and so good.
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Kitchen Crew
This is a delightful soup to warm you - body and soul - on a cold day. The combination of the cabbage and smoked sausage is very tasty, indeed!


In large pot or Dutch Oven, combine all ingredients and bring to simmer. Cook until carrots and potatoes are just fork tender.

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user Sunny Shaine sunnyme - Apr 17, 2010
I have one word for this and it is "YUMMMMMMMM" Thanks for sharing!
user Robin DuPree robdupree - May 11, 2010
I just made this soup and it is great...Thanks!
user Telisia Dodd Mstexas1 - May 12, 2010
My son In-Law makes this dish and I Love it great recipe.
user Pam Armstrong Grandmommy - May 21, 2010
We just loved this...I used Ro-tel instead of chopped tomatoes, so good. It was better the next day and a little hotter.
user Sunny Shaine sunnyme - Aug 2, 2010
Wow...what size package of sausage?

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