Mike Killebrew Recipe

Cabbage and Sausage Soup

By Mike Killebrew ecwmjk

Recipe Rating:
 12 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Mike's Story

This is one of my top three cabbage recipes. It's healthy and so good.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a delightful soup to warm you - body and soul - on a cold day. The combination of the cabbage and smoked sausage is very tasty, indeed!


1 can(s)
Crushed Tomatoes, 28 oz.
1 can(s)
Diced Tomatoes, 15 oz.
Head of Cabbage, chopped into bite size pieces
32 oz
beef broth
Sliced Carrots
1 medium
White Onion, chopped
water, as needed
4 medium
Potatoes, quartered
1 pkg
Smoked Sausage

Directions Step-By-Step

In large pot or Dutch Oven, combine all ingredients and bring to simmer. Cook until carrots and potatoes are just fork tender.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Collection: Soup's On!
Other Tag: Quick & Easy