Brunswick Stew Recipe

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Brunswick Stew

Lynette !

By
@breezermom

You can use leftover beef brisket, smoked pork, or buy the packaged meat they sell at the grocery for the smoked meat to save time and money. Very hearty stew/soup.


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Serves:

16 cups

Prep:

25 Min

Cook:

2 Hr 15 Min

Method:

Stove Top

Ingredients

2 large
onions, chopped
2 clove
garlic, minced
1 Tbsp
vegetable oil
1 1/2 Tbsp
jarred beef soup base
2 lb
skinned and boned chicken breasts
28 oz
canned fire-roasted crushed tomatoes
12 oz
package frozen white shoepeg or whole kernel corn
10 oz
package frozen cream-style corn, thawed
9 oz
package frozen baby lima beans
12 oz
bottle chili sauce
1 Tbsp
brown sugar
1 Tbsp
yellow mustard
1 Tbsp
worcestershire sauce
1/2 tsp
coarsely ground black pepper
1 lb
chopped smoked meat (pork butt, brisket, etc)
1 Tbsp
fresh lemon juice
hot sauce, optional

Directions Step-By-Step

1
Saute onion and garlic in hot oil in a Dutch oven over medium heat 3 to 5 minutes or until tender.
2
Stir together beef soup base and 2 cups water, and add to the Dutch oven. Stir in the chicken and the next 9 ingredients. Bring to a boil. Cover; reduce heat to low, and cook, stirring occasionally, 2 hours.
3
Uncover and shred chicken into large pieces using 2 forks. Stir in smoked meat and lemon juice. Cover and cook 10 minutes. Serve with hot sauce if desired.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Heirloom