Brunswick Stew Recipe

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Brunswick stew

Wallace Hale

By
@katcat

this was our familys recipe handed to me by mom


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb
pork cut up
1 lb
beef cut up
2 qt
water
1
16oz canned corn
1
16oz canned tomatoes
1 large
onion diced
1 Tbsp
worcestershire sauce
2 Tbsp
margerine
1/2 c
vinegar
1
14oz bottle catsup
2 small
russet potatoes cut up

Directions Step-By-Step

1
Boil meats in 2 quarts water until tender, cut up finely. Add 1 quart of the cooked meats water that was cooked. grind corn, onion and tomatoes and add to meat. Add remaining ingrediance and boil,covered, for 1 1/2 hours. let cool slightly and serve

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtag: #Stews