Bread Bowls

Crystal Cunningham

By
@DragonQueen

This gives you a plain Italian style dough you can jazz it up by adding spices and herbs to it :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
2 Hr
Cook:
30 Min

Ingredients

2 tsp
active dry yeast
2 1/2 c
water, warm
1 Tbsp
sugar
2 tsp
salt
1 Tbsp
olive oil
7 c
flour
1/4 c
wheat gluten

SHELL

1
egg white
1 Tbsp
water

Step-By-Step

1In a large bowl dissolve the yeast, sugar and salt in the warm water. Let it stand for 10 minutes until frothy

mix in Olive Oil and 1 cup flour. let it make a sponge anywhere from 2 hours to over night

Mix in remaining flour and knead

place in oiled bowl and rise until double (about 1 hour)

2Punch down (handle little as you can) cut into 6 equal parts. Shape into balls (by rolling over and pinching on bottom.

place on oiled baking sheet

let rise about 1 hour ( they will puff more when baking as well)

3beat the egg white and water together lightly brush over each ball

Bake at 400 for 15 minutes brush again with egg white mix bake for another 10 to 15 minutes until golden brown

Cool on wire rack

About this Recipe

Hashtag: #bowls