Biersuppe (Beer Soup)

Ted Wildman

By
@Ted_Wildman

This tasty soup is for the strong of heart who want something robust on football Sunday.


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Rating:

Serves:

2

Prep:

2 Hr

Cook:

20 Min

Ingredients

1 1/2 Tbsp
flour, add more if needed
3 1/2 Tbsp
butter
1
beer, 16 oz
1 stick
cinnamon
sugar to taste
2
egg yolks
1/2 c
plus 1/2 tbsp. milk
toasted french breat or artisan

Directions Step-By-Step

1
Open the beer and let it get flat; at least two hours.
2
Brown the flour in the butter,
then add beer. Add cinnamon and sugar and bring to a boil.
3
Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and
serve with toasted slices of bread.

About this Recipe

Course/Dish: Other Soups