B.l.t. Soup Recipe

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B.L.T. Soup

virginia duncan


I know its still alittle warm out but fall is approaching and that makes me long for soup. Here's a fun one.

pinch tips: Slow Cooker/Crock Pot Hints



Yeilds 5 cups


20 Min


25 Min


Stove Top


beef-flavored bouillon cubes
3 c
hot water
8 slice
bacon, cut into 1-inch pieces
1/3 c
onions, chopped
1/3 c
celery, chopped
1 can(s)
tomatoes or if you have fresh use 5 peeled and coarsely chopped
1 Tbsp
worcestershire sauce
1/2 tsp
garlic salt
1/2 tsp
dried parsley flakes
1/4 tsp
dried whole thyme
dash of hot sauce
2 c
shredded lettuce
seasoned croutons

Directions Step-By-Step

Dissolve bouillon cubes in hot water; set aside. Cook bacon in a pan until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Drain bacon on paper towel.
Add onion and celery to drippings, and saute until transparent, stirring frequently; drain. Add bouillon, tomato, and next 6 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until lettuce wilts. Top with bacon and croutons. Serve immediately.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy