almost instant cream of chickpea and tomato soup
(1 rating)
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This is just darned good food. I first read it in Vegan on the Cheap.
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(1 rating)
Ingredients For almost instant cream of chickpea and tomato soup
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1 canchickpeas, drained and rinsed
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1 candiced tomatoes
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2garlic cloves
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1/2 tspcumin or basil
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2 Tbspolive oil
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salt and pepper
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2 Tbsplemon juice
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1 cmilk, or soy milk to make vegan
How To Make almost instant cream of chickpea and tomato soup
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1Process all ingredients in food processor and pour into sauce pan and heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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