Thai Salmon Soup

barbara lentz

By
@blentz8

Another tasty soup. I like to add rice noodles to make it more hearty.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
canola oil
2 clove
garlic minced
1 Tbsp
ginger grated
1 small
onion diced
4
red chilies sliced
1 stalk(s)
lemongrass bruised
4
kaffir lime leaves broken
14 oz
can coconut milk
2 c
vegetable broth
1/4 c
fish sauce
juice of 1 lime
8 oz
skinless salmon sliced
1 c
each fennel and spinach chopped
1
carrot thinly sliced
1 stalk(s)
green onion chopped
1/4 c
cilantro chopped

Step-By-Step

1In a large pot add oil and add the garlic, ginger, onion, chili pepper, lemongrass, and kaffir leaves. Cook on medium heat two minutes to release the flavors.
2Pour in the coconut milk and vegetable broth. Bring to a boil and reduce heat to a simmer and simmer for 15 minutes
3Strain the broth and discard the solids. Place the broth back on stove and add the fennel and fish sauce. Cook 2 minutes. Add the spinach and carrots. Cook 1 minutes. Add the salmon and lime juice. Cook 3 to 4 minutes. Add the cilantro and green onions serve

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Thai
Other Tag: Healthy