Thai Salmon Soup

barbara lentz

By
@blentz8

Another tasty soup. I like to add rice noodles to make it more hearty.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
canola oil
2 clove
garlic minced
1 Tbsp
ginger grated
1 small
onion diced
4
red chilies sliced
1 stalk(s)
lemongrass bruised
4
kaffir lime leaves broken
14 oz
can coconut milk
2 c
vegetable broth
1/4 c
fish sauce
juice of 1 lime
8 oz
skinless salmon sliced
1 c
each fennel and spinach chopped
1
carrot thinly sliced
1 stalk(s)
green onion chopped
1/4 c
cilantro chopped

Directions Step-By-Step

1
In a large pot add oil and add the garlic, ginger, onion, chili pepper, lemongrass, and kaffir leaves. Cook on medium heat two minutes to release the flavors.
2
Pour in the coconut milk and vegetable broth. Bring to a boil and reduce heat to a simmer and simmer for 15 minutes
3
Strain the broth and discard the solids. Place the broth back on stove and add the fennel and fish sauce. Cook 2 minutes. Add the spinach and carrots. Cook 1 minutes. Add the salmon and lime juice. Cook 3 to 4 minutes. Add the cilantro and green onions serve

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Thai
Other Tag: Healthy