Mertzie's Shrimp Soba Soup

Michelle Koletar/Mertz

By
@Mertzie

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

32 oz can(s)
chicken stock
32 oz
seafood stock
1 lb
shrimp
1
onion
snow peas, red cabbage, mushrooms
bay leaf, ginger, curry, salt, pepper,
1
lemon
soba noodles for each bowl, cooked
s
small piece of smoked salmon

Step-By-Step

1Heat the stocks with the onion cut in half. I added some curry, ginger, a bay leaf, lemon pepper, & smoked sea salt.
2Add veggies & heat through. Taste broth to see what you might want added. Remove onion.
3Add smoked salmon. Add shrimp until pink & turn off heat.
4Toss cooked soba noodles with a little good olive oil & put in individual bowls. Pour broth over & if desired, squeeze some lemon juice on & garnish.

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy