Featured Pinch Tips Video
- 1 lb
- dried codfish
- 1 c
- heavy cream
- 1 Tbsp
- 1/8 tsp
1Soak codfish several hours in tepid water. One hour before serving, drain off water, cover with fresh cold water; simmer but do not boil until fish is tender (approximately one hour.)
2Drain well so that no water is left.
Cover fish with heavy cream -- bring to boil BUT ~ just bring it to boiling point, do not actually boil.
3Add pepper and butter.
Serve at once with baked potato.