Weight Watcher's Potato Soup

Linda Stevens Recipe

By Linda Stevens bittygirl51

I love potato soup and this one is delicious made with low fat Velveeta and crispy bacon. If you want it to be a bit healthier, you could make it with turkey bacon.

Each 1 cup serving is 4 Points Plus

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


32 oz
chicken broth, non-fat
3 lb
potatoes, diced
8 oz
reduced fat velveeta cheese
4 slice
bacon, cooked crisp
1/4 c
fat free sour cream
1/2 medium
onion, diced
3 Tbsp
2 Tbsp
Janet Tharpe

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Directions Step-By-Step

Combine broth and potatoes. Cover and cook 20 minutes or until potatoes are done.
While potatoes are cooking saute onions. Add to mixture.
Cook bacon until crisp. Cool on paper towel and once cooled break into pieces.
Stir in cheese and sour cream. Simmer until cheese melts.
Thicken with flour and water mixture. Add crumbled bacon before serving.

About this Recipe

Course/Dish: Soups, Cream Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #potato, #cheesy