Weight Watcher's Potato Soup

Linda Stevens

By
@bittygirl51

I love potato soup and this one is delicious made with low fat Velveeta and crispy bacon. If you want it to be a bit healthier, you could make it with turkey bacon.

Each 1 cup serving is 4 Points Plus


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
35 Min

Ingredients

32 oz
chicken broth, non-fat
3 lb
potatoes, diced
8 oz
reduced fat velveeta cheese
4 slice
bacon, cooked crisp
1/4 c
fat free sour cream
1/2 medium
onion, diced
3 Tbsp
water
2 Tbsp
flour

Step-By-Step

Step 1 Direction Photo

1Combine broth and potatoes. Cover and cook 20 minutes or until potatoes are done.

Step 2 Direction Photo

2While potatoes are cooking saute onions. Add to mixture.

Step 3 Direction Photo

3Cook bacon until crisp. Cool on paper towel and once cooled break into pieces.

4Stir in cheese and sour cream. Simmer until cheese melts.

5Thicken with flour and water mixture. Add crumbled bacon before serving.

About this Recipe

Course/Dish: Soups, Cream Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #potato, #cheesy