Linda's StoryI love potato soup and this one is delicious made with low fat Velveeta and crispy bacon. If you want it to be a bit healthier, you could make it with turkey bacon.
Each 1 cup serving is 4 Points Plus
chicken broth, non-fat
reduced fat velveeta cheese
bacon, cooked crisp
fat free sour cream
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About this Recipe
Vanessa "Nikita" Milare Kitkat777 - Sep 1, 2012
Linda Stevens bittygirl51 - Sep 14, 2012
Cindy, This is an old WW recipe and when I got it, the recipe stated that it was 2.5 points per cup. Since WW no longer counts 1/2 points and have now gone to the Points Plus system, I would suggest that you count 1 cup as 4 points plus. To be absolutely sure you could put the ingredients in the WW recipe builder on WW website and it would tell you how many points plus per serving it is. A safe estimate though, in my opinion would be 4 PP. I have edited my recipe to reflect the Points Plus value.
Linda Stevens bittygirl51 - Dec 14, 2012
I just made this again yesterday. It is very good. I do follow the measurements and ingredients to the letter. It seems like a lot of potatoes and not enough liquid, but works out perfect. Very easy and quick. The most time consuming part is peeling the potatoes, especially if they are small! LOL
Linda Stevens bittygirl51 - Dec 23, 2012
I shared a photo of this recipe.