Weight Watcher's Potato Soup
I love potato soup and this one is delicious made with low fat Velveeta and crispy bacon. If you want it to be a bit healthier, you could make it with turkey bacon.
Each 1 cup serving is 4 Points Plus
chicken broth, non-fat
reduced fat velveeta cheese
bacon, cooked crisp
fat free sour cream
Combine broth and potatoes. Cover and cook 20 minutes or until potatoes are done.
While potatoes are cooking saute onions. Add to mixture.
Cook bacon until crisp. Cool on paper towel and once cooled break into pieces.
Stir in cheese and sour cream. Simmer until cheese melts.
Thicken with flour and water mixture. Add crumbled bacon before serving.