Linda Stevens Recipe

Weight Watcher's Potato Soup

By Linda Stevens bittygirl51


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

I love potato soup and this one is delicious made with low fat Velveeta and crispy bacon. If you want it to be a bit healthier, you could make it with turkey bacon.

Each 1 cup serving is 4 Points Plus

Ingredients

32 oz
chicken broth, non-fat
3 lb
potatoes, diced
8 oz
reduced fat velveeta cheese
4 slice
bacon, cooked crisp
1/4 c
fat free sour cream
1/2 medium
onion, diced
3 Tbsp
water
2 Tbsp
flour

Directions Step-By-Step

1
Combine broth and potatoes. Cover and cook 20 minutes or until potatoes are done.
2
While potatoes are cooking saute onions. Add to mixture.
3
Cook bacon until crisp. Cool on paper towel and once cooled break into pieces.
4
Stir in cheese and sour cream. Simmer until cheese melts.
5
Thicken with flour and water mixture. Add crumbled bacon before serving.

About this Recipe

Course/Dish: Soups, Cream Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #potato, #cheesy

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8 Comments

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Jean Glur MyDogGizmo
Feb 7, 2013
Another good recipe for my files! I'll be making this soon......hubby loves potato soup!
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Dec 23, 2012 - Linda Stevens shared a photo of this recipe. View photo
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Dec 23, 2012 - Linda Stevens shared a photo of this recipe. View photo
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Dec 23, 2012 - Linda Stevens shared a photo of this recipe. View photo
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Linda Stevens bittygirl51
Dec 14, 2012
I just made this again yesterday. It is very good. I do follow the measurements and ingredients to the letter. It seems like a lot of potatoes and not enough liquid, but works out perfect. Very easy and quick. The most time consuming part is peeling the potatoes, especially if they are small! LOL