Potato Soup

Barb Wandrey

By
@BWandrey

This recipe is more of a thin potato soup. It is loaded with vegetables.


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Comments:

Method:

Stove Top

Ingredients

6 slice
bacon, cooked and drained
6
potatoes, peeled and cubed
1/2 c
onion, grated
2/3 c
carrots, peeled and chopped
1/2 c
celery, diced
1/4
head of cabbage, chopped
4 c
water
salt & pepper to taste
1 1/2 c
milk
1
egg, beaten
2 Tbsp
flour

Directions Step-By-Step

1
Combine bacon, potatoes, onion, carrots, celery, cabbage, water, salt & pepper in soup pot. Bring to a boil. Reduce heat and simmer until vegetables are tender.
2
In a small bowl, combine beaten egg and flour. Gradually stir into milk. Gradually add to soup pot.
3
After milk has been added, simmer but DO NOT BOIL.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Healthy