Potato Broccoli Bacon Cheddar "Stewp"

Sandra Allen

By
@CookAheadDiva

I love creating new and interesting things to eat. I learn so much from the students I sometimes teach, who ask for this and that.

Sometimes my stuff isn't the way I want it but it's still edible so that is what I do!!


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Serves:

6-8

Prep:

30 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 medium
potatoes unpeeled, diced
1 medium
onion, diced
2 c
broccoli, chopped
3 c
milk
3 Tbsp
butter, cold
1/3 c
flour
4 c
cheese, shredded
29 oz
chicken or veggie broth

Directions Step-By-Step

1
Add your spuds, onions and broth to your crock pot and cook on high for 2 hours.
2
At the 2 hour mark, add your milk and cook another hour.
3
Make a rue in a small saucepan and add to the soup, mixing well. Add your broccoli and lower heat and cook another hour.
4
Nuke some turkey or pork bacon, about 6 slices, and break up. Add to the soup and cook another 30 minutes.
5
Add the cheese and cook another 30 minutes. Serve with a bread or biscuit and a salad for a very hearty fall dinner.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy