Real Recipes From Real Home Cooks ®

mimi's tomato soup

(1 rating)
Recipe by
Donna Blair
Hollidaysburg, PA

this comes from my maternal grandmother. I think it came from her "Inglenook"Cookbook.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For mimi's tomato soup

  • 2 lb
    fresh tomatoes
  • 2 tsp
    baking powder
  • 2 Tbsp
    butter
  • 2 c
    whole milk
  • 2 Tbsp
    flour
  • pinch
    salt and pepper

How To Make mimi's tomato soup

  • 1
    clean, core and dice whole tomatoes, mash with potato masher, sprinkle with baking soda, cook on low until tomatoes are soft app. 10 min.Press tomatoes through a sieve.
  • 2
    make a roux with flour and milk. wisk until smooth. Add slowly to the tomatoes. cook over low heat until it begins to thicken.Be careful, and stir often so it doesn't scorch.
  • 3
    add butter and season with salt & pepper to taste, toward the end of cooking.
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