Mimi's Tomato Soup Recipe

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Mimi's Tomato Soup

Donna Blair

By
@Dottie527

this comes from my maternal grandmother. I think it came from her "Inglenook"Cookbook.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min

Ingredients

2 lb
fresh tomatoes
2 tsp
baking powder
2 Tbsp
butter
2 c
whole milk
2 Tbsp
flour
pinch
salt and pepper

Step-By-Step

1clean, core and dice whole tomatoes, mash with potato masher, sprinkle with baking soda, cook on low until tomatoes are soft app. 10 min.Press tomatoes through a sieve.
2make a roux with flour and milk. wisk until smooth. Add slowly to the tomatoes. cook over low heat until it begins to thicken.Be careful, and stir often so it doesn't scorch.
3add butter and season with salt & pepper to taste, toward the end of cooking.

About this Recipe

Course/Dish: Cream Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy