Grammy Barb's Potato Ham Soup

Barbara Schooley

By
@SMILES62

My Potato and Ham soup is Great for a Blustery cold day in the Winter months!
Hope you enjoy it, as much as Family and Friends do!

Rating:
★★★★★ 5 votes
Comments:
Serves:
6 Depending on size of your bowl
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

large
4 large russet potato's sliced in chunks
c
2 cups beef broth low sodium
medium
2 medium onions chopped
stick
2 stalks of celery
large
3 carrots chopped
c
1/4 cup parsley
Tbsp
3 tablespoons butter
c
3 cups milk
tsp
1/2 tsp. crushed red pepper flakes
Tbsp
3 tbs. flour
c
1 cup shredded sharp cheddar cheese
c
1/4 cup of parmesan cheese
c
2 cups cubed ham / plus ham bone
Tbsp
1 tbs. chopped garlic from jar

Step-By-Step

1In a Large pan, place Ham bone, and potato's in broth.
2Add onions, carrots, celery, parsley, garlic, chucks of Ham.
3Cook for 30 min.
4When almost done, in a fry pan. Melt Butter, add flour, and milk gradually and stir until thickened Then add cheeses and stir again.
5Add this to Broth, and stir until blended.
Add Red pepper flakes and Black pepper.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy
Hashtags: #You, #Will, #day, #my, #up, #warm, #Blustery