Creamy Tomato Soup

Michelle Bates-Phipps

By
@chelleicious

I created this recipe based on Rachael Ray's recipe titled Quick Creamy Tomato Soup from the food network.


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Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

4 c
stewed tomatoes
4 c
vegetable or chicken stock
1 c
milk or heavy cream
salt and pepper

Directions Step-By-Step

1
Using stewed tomatoes and chicken stock from my freezer, I measured and started heating it then put it in my food processor to blend. You can use an immersion blender if you have one.
2
return tomato mixture to pan, add salt and pepper to taste
3
bring tomato mixture to a boil, reduce heat to medium and add milk or heavy cream. Heavy cream will make it more rich, but use what ever one you like.
4
simmer covered for 15 to 20 minutes to let flavors mingle.

About this Recipe

Course/Dish: Cream Soups
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #Tomato