Creamy Roasted Red Pepper Soup Recipe

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creamy roasted red pepper soup

scott kartune

By
@skartune

This soup is one of my best selling soups at the restraunt

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Cook:
45 Min

Ingredients

24oz
fire roated red peepers juice and all
1/4c
pesto
3 tblsp
roast vegatable base
1/4c
grated parm
1 qt
half and half
1c
heavy cream
1/3lb
butter
3/4c
flour
dash(es)
salt and pepper

Step-By-Step

1Blend peppers pesto veg base parm cheese and creams till smooth.set aside
2In stock pot melt butter and slowly add flour to make roux.
3Add mixture and cook on med-low till thicken. Add salt and peeper to tast

About this Recipe

Course/Dish: Cream Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy