Creamy Chicken Vegetable Soup

Gail McIntosh

By
@missgail

Love this soup. This is one of our favorites and is especially good on a cold and wintery day.


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Comments:

Serves:

4-5

Prep:

30 Min

Cook:

30 Min

Ingredients

3 Tbsp
butter
1/2 c
onion, chopped
2
carrots, chopped
1 medium
potato, cubed
1
celery stalk, chopped
1/2 c
flour
1/2 tsp
salt
1/4 tsp
pepper
4 c
chicken broth
12 oz
milk
2 medium
cooked chicken breasts, diced
1 c
frozen peas
1 c
frozen corn

Directions Step-By-Step

1
Melt butter in a Dutch oven. Add the onion, carrots, potato, and celery; cook and stir for 5-7 minutes until vegetables are tender. Stir in flour, salt, and pepper until blended. Gradually whisk in broth and milk. Bring to a boil while stirring. Reduce heat to low, stirring occasionally, and simmer for 20-30 minutes. Stir in chicken, peas, and corn until heated through. Enjoy!

About this Recipe

Course/Dish: Cream Soups
Other Tag: Healthy