Cream Of Corn Soup Recipe

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Cream of Corn Soup

Cathy Gillespie

By
@circlemoon8

This is one of those soups that is nice when combined with another soup. When you swirl 2 soups together in one bowl and garnish with a dollop of sour cream and sliced green onions.


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Method:

Stove Top

Ingredients

1 can(s)
corn, drained
1/2
onion
2 c
boiling water
2 c
hot milk
1 tsp
salt
1/4 tsp
paprika
1 Tbsp
butter
2 Tbsp
flour

Directions Step-By-Step

1
Chop the corn and the onion. Add to saucepan with water and simmer 20 minutes. Press through sieve, forcing through all the corn possible. Add milk and seasonings. Thicken with the blended butter and flour.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom