Cream of Brie Soup (TNT)

Recipe Rating:	8 Ratings5
Category:	Cream Soups
Collections:	Soup's On!, Festive Feasts

Ingredients

1/2 c	chopped onion
1/2 c	chopped celery
1/4 c	butter (1/2 stick)
1/4 c	flour
14 oz	chicken broth, 1 can
2 c	milk
16 oz	round brie cheese, rind removed
	crumbled cooked bacon, optional
	chopped chives, for garnish

Pinched by bigorangevolsfan, and 713 more.

Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

This soup is so good, with lots of melted brie in it. It's practically a meal in itself, with a good green salad and a loaf of bread

Comments from the Test Kitchen:

This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee!

Directions

Sauté onion and celery in butter in pan until tender. Stir in flour. Cook for a few minutes, stirring constantly. Stir in broth and milk. Cook for 5 minutes or until thickened, stirring constantly. Add cheese and cook until cheese is melted, stirring frequently. Process soup in blender an return to pan. Stir in bacon. Ladle into serving bowls and sprinkle with chives. Serves 4

Comments

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Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Easy Recipes for Caregivers
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Soup's On!

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Monica H MonisiaHossa

Sep 30, 2011

This is fantastic! Congarts on your ribbon, Lynnda!!

Monica H MonisiaHossa

Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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Lynnda Cloutier eatygourmet

Sep 30, 2011

Thanks, Monica. And congrats to you, too! We're a great pair, aren't we?

Pam Ellingson wmnofoz

Sep 30, 2011

Lynnda, Congratulations on your Blue Ribbon!!! That soup looks super good!! Will have to try it for the holidays. Saved!!

Lynnda Cloutier eatygourmet

Sep 30, 2011

Why thank you, Pam. I've been checking out all your great recipes, too. You have some absolutely glorious stuff posted. Thanks again.

deb baldwin messinthekitchen

Oct 3, 2011

Congratulations, Lynnda, on your first blue ribbon!

Lynnda Cloutier eatygourmet

Oct 3, 2011

Thanks, Deb. And congrats to you, too!

Brenda Watts BakingBrenda

Oct 4, 2011

Congratulations Lynnda!! This looks and sounds Sooo AWESOME!! Just reading the directions and looking at the picture is making me Hungry!! Can't wait to try this!!