Cabbage Soup Recipe

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Cabbage Soup

Jo Ann Klinger

By
@joannklinger

I rec'd this recipe from a neighbor when I lived in Philadelphia, PA and my kids loved it.


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Serves:

4-8

Prep:

1 Hr 30 Min

Cook:

1 Hr

Ingredients

2 Tbsp
butter
1 c
chopped onion
2 c
shredded cabbage
1 10 oz box
frozen lima beans
1 c
sliced carrots
1 c
diced potatoes
1 c
chicken broth
1 tsp
salt
1 stick
butter
1/4 c
flour
1/4 tsp
paprika
1/4 tsp
pepper
3 c
milk
1-4 oz
shredded cheddar cheese

Directions Step-By-Step

1
Saute onion in 2 tbsp butter in a large heavy sauce pan until tender.(3 mins). then use a large pot, add onion, cabbage, lima beans, carrots, potatoes, broth and salt. Cover, bring to a boil. Reduce heat and simmer 1/2 hr or until potatoes 7 carrots are tender.
2
Meanwhile, melt 1 stick butter in a 4qt dutch oven. Blend in flour, paprika & pepper. Remove from heat, stir in milk, gradually. Heat to boiling stirring constantly. Boil for 1 minute.
3
Remove from heat. Stir in cheddar cheese, gradually, until melted.Return to heat to finish melting cheese, if necessary.Do not boil. Add vegetables with liquid to cheese soup base. Serve with hot biscuits.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Healthy