BERRY BUTTERMILK SOUP

Eddie Jordan

By
@EDWARDCARL

HELEN'S PANTRY Berries and buttermilk go together like peaches and cream.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
fresh or frozen blueberries or strawberries
1/2 c
water
1/2 c
sugar
1/2 tsp
orange peel finely shredded
2 Tbsp
orange juice, thawed concentrate
2 c
buttermilk

Step-By-Step

1Thaw berries if frozen, drain. Set aside 5 or6 berries for garnish.

2In a 1 1/2 quart saucepan combine berries, water, sugar, orange peel, and juice. Bring to a boil

3Reduce heat cover and simmer 20 minutes. Cool 30 minutes.

4Pour into blender container cover and blend until smooth.

5Stir in buttermilk. Cover and chill thoroughly.

6Garnish each serving each serving with reserved berries and a thin slice of orange.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy