BERRY BUTTERMILK SOUP

Eddie Jordan

By
@EDWARDCARL

HELEN'S PANTRY Berries and buttermilk go together like peaches and cream.


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Comments:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c
fresh or frozen blueberries or strawberries
1/2 c
water
1/2 c
sugar
1/2 tsp
orange peel finely shredded
2 Tbsp
orange juice, thawed concentrate
2 c
buttermilk

Directions Step-By-Step

1
Thaw berries if frozen, drain. Set aside 5 or6 berries for garnish.
2
In a 1 1/2 quart saucepan combine berries, water, sugar, orange peel, and juice. Bring to a boil
3
Reduce heat cover and simmer 20 minutes. Cool 30 minutes.
4
Pour into blender container cover and blend until smooth.
5
Stir in buttermilk. Cover and chill thoroughly.
6
Garnish each serving each serving with reserved berries and a thin slice of orange.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy