Clam Chowder= Dairy free

Jodie Scales

By
@jcakes

I have not eaten clam chowder for over 22 years. I was vegan and now that I eat meats again I crave my favorite foods and clam chowder was one of them. This is, to me , a simple recipe once you have prepped all the ingredients. I truly love cooking. It taste good cold too.


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Rating:

Serves:

4 or 6

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 or 4 slice
bacon
2 can(s)
bumble bee chopped clams in clam juice
1/2
yellow onion chopped
2 stick
celery chopped with leaves
2
carrots, chopped
1 large
potato cubed small
1
bay leaf
1/2 tsp
sea salt
1 or 2 clove
garlic minced
1/2 tsp
thyme
1 tsp
parsley
a few grinds of black pepper
2 Tbsp
olive oil
1 1/2 c
unsweetened plain silk almond milk
1 Tbsp
flour or starch to thicken

Directions Step-By-Step

1
Fry the bacon till crispy in a pan, set bacon aside to cool on plate with paper towel. Add the olive oil to the pan of bacon grease and cook onions till they are soft.
2
Strain the clam juice into a 1 cup measure. If you do not get 1 cup clam juice just add water to make it 1 cup.You can rinse the clams in water to get any sand out then put in the fridge for the last step
3
Put all the veggies,chopped up bacon and seasonings and onions with all the oil and bacon grease(no butter is needed in this recipe) into a pot add the clam juice and cook covered for 15 minutes, stir occasionally.
4
After the 15 minutes add the milk mixed with the 1 Tbls flour, stir mix well take off the heat add your clams and enjoy.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy