Broccoli and Cheese Soup

Berine Coleman

By
@Piddles

This is an easy vegetarian recipe that even my meat loving husband truly enjoys!

Rating:
★★★★★ 1 vote
Serves:
4 Hearty Eaters
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1
medium onion, yellow or white - chopped
12 oz. pkg
fresh broccoli - chopped
3/4 stick
butter
4 c
water
2 Tbsp
chicken bouillon granules
1 lb
cheese loaf, (velveeta) cubed
1 c
buttermilk

Step-By-Step

1Sauté broccoli and onions until onions become clear.
2Add water and bullion. Boil on high for 10 minutes.
3Add cheese. Stir often until cheese is completely melted.
4Add buttermilk and heat until warm.
5Serve with French bread.

About this Recipe

Course/Dish: Chowders, Cream Soups
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy