Broccoli and Cheese Soup

Berine Coleman

By
@Piddles

This is an easy vegetarian recipe that even my meat loving husband truly enjoys!


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Serves:

4 Hearty Eaters

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
medium onion, yellow or white - chopped
12 oz. pkg
fresh broccoli - chopped
3/4 stick
butter
4 c
water
2 Tbsp
chicken bouillon granules
1 lb
cheese loaf, (velveeta) cubed
1 c
buttermilk

Directions Step-By-Step

1
Sauté broccoli and onions until onions become clear.
2
Add water and bullion. Boil on high for 10 minutes.
3
Add cheese. Stir often until cheese is completely melted.
4
Add buttermilk and heat until warm.
5
Serve with French bread.

About this Recipe

Course/Dish: Chowders, Cream Soups
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy