White Lightning Chicken Chili With Avocado-mango S Recipe

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White Lightning Chicken Chili with Avocado-Mango S

Lynette !


My ex-father-in-law would call this a short-cut recipe.....a no-no in his book. But completely necessary in today's world! Except for the prep work in making the salsa, very little work involved. Quick and easy!

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11 1/2 cups


15 Min


20 Min


Stove Top



1 large
sweet onion, diced
2 clove
garlic, minced
2 Tbsp
olive oil
4 c
cooked chicken, shredded
2 can(s)
chicken broth, 14 1/2-oz each
2 can(s)
green chiles, chopped, 4.5-oz each
1 pkg
white chicken chili seasoning mix, 1.25 oz
3 can(s)
navy beans, 16-oz each


1 large
avocado, peeled and cubed
1 c
fresh mango, diced
1/3 c
red onion, diced
2 Tbsp
fresh cilantro, chopped
2 Tbsp
fresh lime juice


avocado-mango salsa
sour cream
monterey jack cheese, shredded
fresh cilantro leaves

Directions Step-By-Step

For the chili: Saute onion and garlic in hot oil in a large Dutch oven over medium heat for 5 minutes or until the onion is tender.
Stir in the chicken, next 3 ingredients, and 2 cans navy beans Coarsely mash the remaining can of navy beans, and then stir into the chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, for 10 minutes. Serve with desired toppings.
For the Salsa: Stir together the avocado, mango, red onion, cilantro, and lime juice.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy