White Bean Chicken Chili

sue bronner

By
@cookingbydesign

This quick and easy recipe has all the flavor of a chili that traditionaly simmers all day! My White Bean Chicken chili is a great alternative to the tomato and beef based chili.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

3 c
cooked, cubed chicken
1 medium
chopped white onion
1 can(s)
4.25 oz can chopped green chilies
4 c
chicken broth
3 can(s)
15 oz canned great northern beans, drained and rinsed
1 Tbsp
dried oregano
1 Tbsp
cumin
1 Tbsp
red pepper flakes
1+ c
heavy whipping cream
2 Tbsp
olive oil for saute
1-2 pinch
salt and pepper to taste

Directions Step-By-Step

1
Prep:
Finally chop 1 medium white onion and cut cooked chicken into bite size cubes (a prepared rotiseri chicken works great as well). Open, drain and rinse the canned beans.
2
In a dutch oven or deep pot over medium-high add the olive oil and saute the onion, chilies, oregano, cumin and red pepper flakes 5 minutes until softened and incorporated. Reduce heat and add the broth, beans, cream and heavy whipping cream. Simmer for 20 minutes and serve hot with crusty bread.

About this Recipe

Course/Dish: Chili
Other Tag: Healthy
Hashtag: #easy