Taco Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Taco Chili

Patsy Fulford


You can make this recipe as hot and spicy as you like. You can also add water and make it more like soup. Always a hit for any kind of function. Not a lot of preparation time and perfect for Supper Bowl Sunday!!! :) Enjoy!!!!

pinch tips: Slow Cooker/Crock Pot Hints





30 Min


1 Hr


1 lb
ground beef. (ground turkey if you want it to be healthy)
1 medium
1/2 c
chopped green peppers
3 can(s)
bush's chili beans, or (1lb bag of dried pinto beans precooked if you want it to be healthy)
1 can(s)
corn, or (1 lb frozen corn precooked if you want it to be healthy)
3 can(s)
can diced tomatoes with chili peppers. i use ro-tel diced tomatoes with green chilies 10oz per can. (you can get regular diced tomatoes if you don't want the heat from the chili pepper.
1 pkg
dry all-season ranch dressing
1 pkg
taco seasoning mix
salt and black pepper to taste
8 oz
sour cream (fat free sour cream to make it healthy)
1 pkg
mexican blend shredded cheese
1 pkg
tostitos scoops (family size)

Directions Step-By-Step

Cook and season meat with salt and pepper. Drain off grease. Saute onion and green peppers together. Put meat, onion and peppers in crock pot and mix well.
Add chili beans, corn, and tomatoes. Mix well.
Add taco seasoning and dry ranch dressing. Blend ingredient well and cook 1 hour on medium setting
top your bowl of chili off with sour cream and shredded cheeze, Use Tostitos scoops instead of a spoon.

About this Recipe

Course/Dish: Chili
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Awesome