Taco Chili Recipe

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Taco Chili

Patsy Fulford

By
@pfulford

You can make this recipe as hot and spicy as you like. You can also add water and make it more like soup. Always a hit for any kind of function. Not a lot of preparation time and perfect for Supper Bowl Sunday!!! :) Enjoy!!!!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 lb
ground beef. (ground turkey if you want it to be healthy)
1 medium
onion
1/2 c
chopped green peppers
3 can(s)
bush's chili beans, or (1lb bag of dried pinto beans precooked if you want it to be healthy)
1 can(s)
corn, or (1 lb frozen corn precooked if you want it to be healthy)
3 can(s)
can diced tomatoes with chili peppers. i use ro-tel diced tomatoes with green chilies 10oz per can. (you can get regular diced tomatoes if you don't want the heat from the chili pepper.
1 pkg
dry all-season ranch dressing
1 pkg
taco seasoning mix
dash
salt and black pepper to taste
8 oz
sour cream (fat free sour cream to make it healthy)
1 pkg
mexican blend shredded cheese
1 pkg
tostitos scoops (family size)

Directions Step-By-Step

1
Cook and season meat with salt and pepper. Drain off grease. Saute onion and green peppers together. Put meat, onion and peppers in crock pot and mix well.
2
Add chili beans, corn, and tomatoes. Mix well.
3
Add taco seasoning and dry ranch dressing. Blend ingredient well and cook 1 hour on medium setting
4
top your bowl of chili off with sour cream and shredded cheeze, Use Tostitos scoops instead of a spoon.

About this Recipe

Course/Dish: Chili
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Awesome