Spicy Lil-Deviled Eggs

Holly Grier

By
@Cowgirl67

These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

6
eggs, hard boiled
2 Tbsp
mayonnaise
2 Tbsp
pickle relish, sweet
1-3
red chili peppers, diced
salt and pepper to taste
basil, fresh
cilantro, fresh
1 tsp
horseradish, fresh grated (optional

Directions Step-By-Step

1
Boil 6 eggs: place cold eggs in a pot, add a pinch of salt and/or tsp of vinegar (to help keep eggs from cracking). Cover the eggs with cold water, cover the pot with a lid and bring to a boil. Turn the burner off & be sure not to remove the lid, then let the pot sit from 10-15 minutes. Drain the hot water and cover with cool water to stop the cooking process.

You will want to wait until the eggs have cooled completely before peeling them. Cut the eggs in half lengthwise and remove the yolks.
2
In a large bowl, place the egg yolks, along with the rest of the ingredients and mix well.
3
You want the mixture to be smooth and creamy.
4
Place the yolk mixture in your egg white halves and garnish with a piece of chile pepper and/or a sprig of cilantro.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy