Speedy Salsa

Dana Moore AKA: Southern Gals Cook

By
@linemanswife

I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also publised in the Taste of Home Holiday & Celebrations Cookbook 2008. Enjoy!


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Comments:

Prep:

15 Min

Ingredients

4 can(s)
petite diced tomatoes, 14 1/2 ounces each
2 medium
onions, chopped
1/2 c
fresh cilantro, minced
2
jalapeno peppers, seeded and minced
2 Tbsp
sugar
1 tsp
salt

Directions Step-By-Step

1
In a large bowl, combine tomatoes, onions, cilantro, peppers, sugar and salt. Serve immediately or cover and refrigerate until ready to serve.
2
Serve with tortilla chips.

NOTE: Disposable gloves are recommended when cutting hot peppers. Avoid touching your face.
3
Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.

About this Recipe