Speedy Salsa

Dana Moore AKA: Southern Gals Cook

By
@linemanswife

I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also publised in the Taste of Home Holiday & Celebrations Cookbook 2008. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min

Ingredients

4 can(s)
petite diced tomatoes, 14 1/2 ounces each
2 medium
onions, chopped
1/2 c
fresh cilantro, minced
2
jalapeno peppers, seeded and minced
2 Tbsp
sugar
1 tsp
salt

Step-By-Step

1In a large bowl, combine tomatoes, onions, cilantro, peppers, sugar and salt. Serve immediately or cover and refrigerate until ready to serve.
2Serve with tortilla chips.

NOTE: Disposable gloves are recommended when cutting hot peppers. Avoid touching your face.
3Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.

About this Recipe